We are very proud of the quality standards used in the sourcing, production and packaging of our products.   We take it seriously and believe our standards to be higher than any of our competitors.

The meats used in our products are all raised in the United States with two exceptions. We use Cervena Venison in our pure meat line which is sourced from New Zealand.  We use Cervena Venison because it's the highest quality venison in the world. We also use Argentinean Beef because we believe it to be a superior source of free range grass fed beef. Our salmon fillet and cod are both wild caught, not farm-raised due to the higher quality nature of wild caught vs. farm raised fish.  All the non meat ingredients we use in our products are sourced in the USA.

Our products are freeze-dried by the same facilities that freeze dry foods for human consumption and therefore under strict USDA inspection and supervision. We use these same meats in our biscuits, which are called Comforts and also our natural food topper called deVour. This allows us to ensure the highest quality standard and know where our meats come from in all our products.  Most other companies rely on the manufacturers that produce their treats to source meat for them never knowing where it comes from and without any control over quality.

All packaging and shipping is done in the USA in our own facility in Western Massachusetts.

Each batch of product is submitted for micro testing prior to being used in production.  If a batch fails it never makes it to our production facility and is disposed of.  We test for:

Yeast

Mold

Salmonella

E. Coli

Coliforms (harmful bacteria)

Staphylococcus aureus